A chicken barbecue is just another plain chicken dish if the yummy barbecue sauce is missing. A pork ribs barbecue is just another bland pork entree if the mouthwatering barbecue sauce is omitted. A seafood barbecue is just another dull seafood cuisine if the savory barbecue sauce is forgotten.
A veggie barbecue is just another tasteless vegetable aperitif if the delectable barbecue sauce is neglected. A good barbecue meal consists of an appetizing barbecue meat and a scrumptious barbecue sauce.
Barbecue recipe sauce has evolved throughout the years. There are now different variations and styles in cooking the sauce for each kind of barbecue dishes. The most common and well-liked barbecue sauces are the following:
All American Barbecue Sauce
The Ingredients for this sauce are:
- butter (2 tbsp),
- finely chopped onions (2),
- ketchup (1/2 cup),
- brown sugar (6 tbsp),
- Worcestershire sauce (6 tbsp),
- cider vinegar (2 tbsp),
- hot pepper sauce, salt, and pepper to taste.
After sautéing the onions in a saucepan, add the wet ingredients first followed by the dry ingredients. Bring to boil and then let it simmer. Occasionally stir the sauce to avoid lumps. When the sauce thickens, your sauce is good to go.